Job Details Vacancy: 1
Hours: / 30 to 35 hours per Week
Contract: 2 years / Starts as soon as possible
Languages
English or French

Terms: 2 years Contract

This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed?

Employment Group:
Support for newcomers and refugees
Support for Indigenous people
Supports for visible minorities
How to apply: in person (1040 Rue Champlain, NB, E1A 8L8, Canada)
Email: corasdieppe@nb.ainb.ca

Job Description Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Ensure hygiene and sanitation practices conform to policies and regulations
Food preparation

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management