• Line cook
  • Location 111 Howland dr., Huntsville, ON| Ontario
  • Job ID 38261
  • Views 65
  • Date Posted 29-03-2024
  • Expiry Date 25-09-2024
  • Type of Job Full Time
  • Salary CAD 17.00
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details Line cook
Employer details: East Side Marios Huntsville

Job details
Location: 111 Howland dr, Huntsville, ON P1H 2P4
Salary: $17.00 hourly / 35 hours per week
Terms of employment: Permanent employment-Full time-Day, Evening, Night, Weekend, Morning
Start date: Starts as soon as possible
vacancies: 2 vacancies

Overview
Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Standing for extended periods

Personal suitability
Client focus
Flexibility
Initiative
Organized
Team player

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
esmhuntsville@gmail.com

In person
111 Howland dr suite unit 110
huntsville, ON P1H 2P4
Between 11:00 a.m. and 08:00 p.m.
Job Description Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations