• Food counter attendant
  • Location 628 Yonge Street, Barrie, ON| Ontario
  • Job ID 38257
  • Views 96
  • Date Posted 29-03-2024
  • Expiry Date 25-09-2024
  • Type of Job Full Time
  • Salary CAD 16.55
  • Min. Experience Will train
  • Min. Education No degree, certificate or diploma
Job Details Food counter attendant
Employer details: Wendy's Restaurant

Job details
Location: 628 Yonge Street, Barrie, ON L4N 4E6
Salary: $16.55 hourly / 35 hours per week
Terms of employment: Permanent employment-Full time-Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
vacancies: 6 vacancies

Overview
Languages
English

Education
No degree, certificate or diploma

Experience
Will train

Responsibilities
Tasks
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
wendysonjobs@gmail.com

By mail
628 Yonge Street
Barrie, ON L4N 4E6

In person
628 Yonge Street
Barrie, ON L4N 4E6
Between 12:00 p.m. and 05:00 p.m.

Include this reference number in your application
6693
Job Description Responsibilities
Tasks
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs