• Shift manager - fast food restaurant
  • Location 8801 Woodbine Ave.,, Markham, ON| Ontario
  • Job ID 38254
  • Views 67
  • Date Posted 29-03-2024
  • Expiry Date 25-09-2024
  • Type of Job Full Time
  • Salary CAD 18.00
  • Min. Experience 7 months to less than 1 year
  • Min. Education No degree, certificate or diploma
Job Details Shift manager - fast food restaurant
Employer details: Wendy's Restaurant

Job details
Location: 8801 Woodbine Ave., Markham, ON L3R 5W9
Salary: $18.00 hourly / 35 hours per week
Terms of employment: Permanent employment-Full time-Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
vacancies: 3 vacancies

Overview
Languages
English

Education
No degree, certificate or diploma

Experience
7 months to less than 1 year

Work setting
Restaurant

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports

Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods

Personal suitability
Flexibility
Team player

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
wendysonjobs@gmail.com

By mail
8801 Woodbine Ave.,
Markham, ON L3R 5W9

Include this reference number in your application
6306
Job Description Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports