Job Details Job details:
Job Tittle: Cook

Location: 481 Bryne Dr.Barrie, ON L4N 9P7
Salary: $16.55 hourly / 35 hours per week

Terms of employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible

vacancies: 3 vacancies

Overview
Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Work setting:
Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations

Supervision
Kitchen and food service helpers
Food and beverage servers
16-20 people
Cook (general)

Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Combination of sitting, standing, walking
Bending, crouching, kneeling
Tight deadlines
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Efficient interpersonal skills

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply:
By email:
bostonpizzaon@gmail.com

By mail:
481 Bryne Dr. suite room 330
Barrie, ON
L4N 9P7

In person:
481 Bryne Dr. suite room 330
Barrie, ON
L4N 9P7

Between 12:00 p.m. and 05:00 p.m.

Job Description Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations