Job Details Location: St. Thomas, ON
Salary 17.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
To be determined
Start date Starts as soon as possible
vacancies: 1 vacancy
Overview

Languages

English

Education

Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work setting

Restaurant
Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization

Cuisine specialties

Mexican
Additional information

Security and safety

Bondable