Job Details Job Title: Kitchen Manager

Work experience in similar role: 1-3 years
Work hours: 40-44 per week (Day, Evening, Morning, Shift, Weekend)
Wage: 20-25$/H commensurate with the experience
Supervision: 11-15 staff

Required languages: English
Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Benefits:
Health benefits
Dental plan
Health care plan

Apply: boston.pizza.em@gmail.com

Job Description Job Duties:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules


Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail


Personal suitability:
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability