Job Details Permanent, Full Time Position
Number of Position: 1
Language: English
Hours: 35-40 per week

Email: osmowshawarma@gmail.com

Job Description Job Responsibilities:
- Order food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Establish methods to meet work schedules
- Keep records of inventory, maintenance, sales, and wastage
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Train staff in job duties, sanitation and safety procedures