Job Details Employment Type:
Permanent, Full-time, 35 hours/week, Day, Morning, Evening, Shift, Weekend, Overtime

No. of Vacancies:
02

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years

Work Setting:
Restaurant
Relocation costs covered by employer

Supervision:
Cook (general)

Job Description Tasks:
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

How to apply:By email:
letsputt@uptownymm.com