Job Details Full time, Permanent Position
Hours: 35-40 per week
Language: English
Number of Positions- 1

Email: dairyqueen5308@gmail.com

Job Description Job Responsibilities:
- Keep records of the quantities of food used
- Package to-go orders efficiently.
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Ensure tables, trays, and chairs are tidy and sanitized.
- Remove kitchen waste and garbage properly.