Job Details TASKS
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports

WORK CONDITIONS AND PHYSCIAL CAPABILITIES
Fast-paced environment

PERSONAL SUITABILITY
Client focus
Flexibility
Team player

HOURS
35 hours per week

HOW TO APPLY
By email
jinnybegowal@gmail.com