Job Details TASKS
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

SECURITY AND SEAFETY
Bondable
Criminal record check

WORK CONDITIONS AND PHYSCIAL CAPABILITIES
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

PERSONAL SUITABILITY
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

WORK SETTING
Restaurant
Willing to relocate
Relocation costs covered by employer
Fast food outlet or concession

VACANCIES
3

HOURS
30 To 40 hours per Week

HOW TO APPLY
By email
resumedickeys@yahoo.com