• Assistant Chef
  • Location 88 Avenue Road, Suite 2B, Toronto, ON| Ontario
  • Job ID 28124
  • Views 128
  • Date Posted 10-05-2023
  • Expiry Date 06-11-2023
  • Type of Job Full Time
  • Salary CAD 22.00 hourly for 30 hours per week
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details Job Title: Assistant Chef
Employer Name: Sushi Masaki Saito
Job details
Location of work: 88 Avenue Road, Suite 2B, Toronto, ON M5R 2H2
Salary: $22.00/ hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome
Terms of employment: Permanent employment, Full time: 30 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Attention to detail, Standing for extended periods
Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send resume by email to masaki201905@gmail.com
Job Description Job Requirements
Languages: English
Education: No degree, certificate or diploma
Experience: Work experience as a chef for 1 year or more required
Work setting: Restaurant
Ranks of chefs: Chef
Cuisine specialties: Sushi preparation techniques, Japanese cuisine
Food specialties: Fish and seafood
Tasks/ Job Duties: Maintain records of food costs, consumption, sales and inventory, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guest or functions, Prepare and cook meals of specialty foods, Requisition food and kitchen supplies, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerance; Train staff in preparation, cooking and handling of food