• Meat Packager
  • Location 4115 61 Ave SE, Calgary, AB| Alberta
  • Job ID 27518
  • Views 382
  • Date Posted 17-04-2023
  • Expiry Date 14-10-2023
  • Type of Job Full Time
  • Salary CAD 20.15
  • Min. Experience 2 years to less than 3 years
  • Min. Education Secondary (high) school graduation certificate
Job Details Responsibilities

Tasks

Food safety/handling skills
Transport raw materials, finished products and packaging materials
Measure and dump ingredients into hoppers of mixing and grinding machines
Feed flattened boxes into forming machines to construct containers
Remove filled containers from conveyors
Manually pack goods into bags and boxes or other containers
Feed and unload processing machines
Check products and packaging for basic quality defects
Assist process control and machine operators in performing their duties
Clean machines and immediate work areas

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Repetitive tasks
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
Attention to detail
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Work under pressure

Weight handling

Up to 45 kg (100 lbs)

Personal suitability

Efficient interpersonal skills
Flexibility
Reliability
Team player

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Schedule:

8 hour shift
Monday to Friday
Weekend availability

Ability to commute/relocate:

Calgary, AB T2C 1Z6: reliably commute or plan to relocate before starting work (required)

Work Location: One location

How to Apply:
By Email: bachar@premiumdonair.com
Job Description Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work site environment
Odours
Cold/refrigerated
Wet/damp

Work setting
Meat processing and/or packing plant/establishment