Job Details Tasks

Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Weigh meats for sale
Grind meats
Make special sausages
Slice cooked meats
Prepare special orders
Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization

Equipment and machinery experience

Manual cutting utensil
Power grinder
Sausage machine
Slicing machine

Additional information

Work conditions and physical capabilities

Work under pressure
Tight deadlines
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Schedule:

8 hour shift
Monday to Friday
Weekend availability

Ability to commute/relocate:

Calgary, AB T2C 1Z6: reliably commute or plan to relocate before starting work (required)

Work Location: One location

How to Apply
By Email: bachar@premiumdonair.com

Job Description Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work site environment
Odours
Cold/refrigerated

Work setting
Meat processing and/or packing plant/establishment