Job Details Pay
$20.00 / hour

1 vacancy

Terms of employment
Permanent employment, Full time40 hours / week

Start date
As soon as possible

Employment conditions
Fast-paced environment

Languages
English

Education
Secondary (high) school graduation certificate

or equivalent experience

Experience
1 year to less than 2 years

Ability to Supervise
1 to 2 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability
Team player, Effective interpersonal skills, Flexibility

Work Setting
Kitchen/Food Service

Workers Supervised
Supervise and coordinate cooks/chefs and other staffs

Benefits:
Other benefits
Free parking available, Parking available

How to apply
By email: ronyvayalar@gmail.com

Job Description Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules