Job Details Languages: English

Position: 2

Education: Secondary (High) School Graduation Certificate

Experience: 1 Year To Less Than 2 Years

Work Setting: Restaurant

Please Send Your Resume at: hrjob.aw@gmail.com

Job Description - Prepare and cook complete meals or individual dishes and foods.

-Prepare and cook special meals for patients as instructed by the dietitian or chef.

-Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.

-Inspect kitchens and food service areas.

-Train staff in preparation, cooking, and handling of food.

-Order supplies and equipment. Supervise kitchen staff and helpers.

-Maintain inventory and records of food, supplies, and equipment.

-Clean kitchen and work areas.

-Organize and manage buffets and banquets.

-Manage kitchen operations.