- Shift Manager - Fast Food Restaurant
- Location 289 Argyle St S., Caledonia, ON| Ontario
- Job ID 16839
- Views 362
- Date Posted 14-12-2021
- Expiry Date 12-06-2022
- Type of Job Full Time
- Salary CAD $16.00/HOUR hourly for 35 hours per week
- Min. Experience 7 months to less than 1 year
- Min. Education No degree, certificate or diploma
Job Details
Job Title: Shift Manager - Fast Food Restaurant
Employer details: Wendy's Restaurant
Job details
Location: 289 Argyle St S., Caledonia, ON N3W 1K7
Salary: $16.00/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 4 vacancies
Job requirements
Languages: English
Education: No degree, certificate or diploma
or equivalent experience
Experience: 7 months to less than 1 year
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Hire food service staff
Work Setting: Restaurant
Work Conditions and Physical Capabilities: Fast-paced environment; Standing for extended periods; Walking; Tight deadlines;
Ability to Supervise: 11-15 people;
Personal Suitability: Flexibility; Team player; Client focus;
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: wendysonjobs@gmail.com
By mail: 289 Argyle St S., Caledonia, ON N3W 1K7
Employer details: Wendy's Restaurant
Job details
Location: 289 Argyle St S., Caledonia, ON N3W 1K7
Salary: $16.00/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 4 vacancies
Job requirements
Languages: English
Education: No degree, certificate or diploma
or equivalent experience
Experience: 7 months to less than 1 year
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Hire food service staff
Work Setting: Restaurant
Work Conditions and Physical Capabilities: Fast-paced environment; Standing for extended periods; Walking; Tight deadlines;
Ability to Supervise: 11-15 people;
Personal Suitability: Flexibility; Team player; Client focus;
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: wendysonjobs@gmail.com
By mail: 289 Argyle St S., Caledonia, ON N3W 1K7
Job Description
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Hire food service staff
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Hire food service staff