Job Details Job Title: Shift Manager - Fast Food Restaurant
Employer details: Wendy's Restaurant

Job details
Location: 977 Golf Links Rd., Ancaster, ON L9G 3T9
Salary: $16.00/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 4 vacancies
Verified

Job requirements
Languages: English

Education: No degree, certificate or diploma
or equivalent experience

Experience: 7 months to less than 1 year

Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control

Additional Skills
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Hire food service staff

Work Setting: Restaurant

Workers Supervised: Food service counter attendants and food preparers

Cook (general): Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods; Walking; Tight deadlines;

Ability to Supervise: 11-15 people;

Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Client focus;

Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email: wendysonjobs@gmail.com

By mail: 977 Golf Links Rd., Ancaster, ON L9G 3T9

Job Description Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control

Additional Skills
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Hire food service staff