Job Details
Job Title: Shift Manager - Fast Food Restaurant
Employer details: Wendy's Restaurant
Job details
Location: 154 Goderich Street, Port Elgin, ON N0H 2C1
Salary: $16.00/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 6 vacancies
Job requirements
Languages: English
Education: No degree, certificate or diploma
or equivalent experience
Experience: 7 months to less than 1 year
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Additional Skills:
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Hire food service staff
Work Setting: Restaurant
Workers Supervised: Food service counter attendants and food preparers, Cook (general)
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines;
Ability to Supervise: 11-15 people;
Personal Suitability: Flexibility; Team player; Client focus;
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: wendysonjobs@gmail.com
By mail: 154 Goderich Street, Port Elgin, ON N0H 2C1
Job Description
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Additional Skills:
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Hire food service staff