Job Details • Location: Toronto, ON M5T 1S9
• Salary: $16.00 / hour
• Vacancies: 1 vacancy
• Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
• Terms of employment: Permanent employment, Full time40 hours / week
• Start date: As soon as possible
• Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night

Job Description Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Ability to Supervise
3-4 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting
Food service establishment, Restaurant

Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)

How to apply
By email
amirchaudhary1@hotmail.com