Job Details Job Title: Ethnic Food Cook
Employer details: Mango Delight Inc.

Job details
Location: 194 Third Ave., Timmins, ON P4N 1C8
Salary: $24.50/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 2 vacancies

Job requirements
Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories: Cook (general)

Cuisine Specialties: East Indian; South Indian

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Work Setting: Restaurant

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Personal Suitability: Flexibility; Excellent oral communication; Dependability; Judgement; Reliability; Organized

Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply
By email: mangodelight.timmins@gmail.com

By mail: 194 Third Ave., Timmins, ON P4N 1C8

In person: 194 Third Ave., Timmins, ON P4N 1C8
Between 12:00 PM and 05:00 PM

Job Description Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories: Cook (general)

Cuisine Specialties: East Indian; South Indian

Additional Skills: Prepare dishes for customers with food allergies or intolerances