Job Details Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Ability to Supervise
3-4 people

Job Description Description

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding
Personal Suitability
Team player, Effective interpersonal skills

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Work Setting
Fast food outlet or concession
Workers Supervised
Food service counter attendants and food preparers