Job Details Vacancies: 1 Vacancy
Job Requirements: Work Hours 40 hours/ week
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required
Cook Categories
Cook (general)

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking, and handling of food, Order supplies, and equipment, Maintain inventory and records of food, supplies, and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets
Work Setting: Restaurant
Personal Suitability: Excellent oral communication, Flexibility, Team player, Organized, Initiative, Reliability
Additional Skills: Prepare dishes for customers with food allergies or intolerance's

Job Description How to apply

By mail
11245 Valley Ridge Dr NW suite 208
Calgary, AB
T3B 5V4

In person
11245 Valley Ridge Dr NW suite 208
Calgary, AB
T3B 5V4

from 10:00 to 17:00

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.