• The Franworks Group is growing! NOW HIRING 5 (Five) Cooks for Original Joe’s Whitecourt!
  • Location 1 – 500 B4 Dahl Drive, Whitecourt, AB| Alberta
  • Job ID 16159
  • Views 394
  • Date Posted 05-11-2021
  • Expiry Date 04-05-2022
  • Type of Job Full Time
  • Salary CAD $16.00 - $17.00/hour
  • Min. Experience 2 years to less than 3 years
  • Min. Education Secondary (high) school graduation certificate
Job Details We are looking for FUN, ENERGETIC and EXPERIENCED individuals in search of a challenging and rewarding career in the Food Services and Hospitality Industry in an exciting and family-oriented work environment that offers competitive wages and room for professional growth.

Here at Franworks we are passionate about providing our guests with amazing food with a superior dining experience each time they visit one of our establishments.

Company Operating Name: Pennypacker Restaurant Consortium Inc. OJ’s Whitecourt o/a Original Joes Restaurant & Bar
Start Date: As Soon as Possible
Business Address – Location of Work: 1 – 500 B4 Dahl Drive, Whitecourt, Alberta, T7S 1X6
Position Title: Cook
Available Positions: 5 (Five)

Terms of Employment:
• Permanent position – Full-time
• Mornings and daytime, evening, night, and weekends
• Wage: $16.00 - $17.00/hour for 35 - 40 hours per week

Skill / Experience Requirements:
• 2 – 3 years of experience as a Cook, or combination of relevant education and experience are required.
• Work Site Environment – Fast pace and high pressure.
• High school is an asset.

Contact Information:
• Email: nabrecruitment@franworks.com
• Fax: 647.723.0432
• When applying for this position, please use Reference# OJWC5!
Job Description • providing prompt fulfillment of orders,
• resolving any complaints about food preparation or quality,
• preparing orders according to bill flow,
• preparing ingredients, garnishes, sauces, etc.,
• processes raw goods, ensures proper storage and handling of food,
• correctly prepares foods according to recipes and or instruction,
• provides superior service and presentation of food for our guests,
• follow instruction of Chef and or Sous Chef, and
• must abide by all kitchen rules, schedules, and health and safety regulations.