Job Details Job Title: Food Counter Attendant
Employer details: Wendy's Restaurant

Job details
Location: 34 Monogram Place, Trenton, ON K8V 5P8
Salary: $14.35/HOUR hourly for 40 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 20 vacancies

Job requirements
Languages: English

Education: No degree, certificate or diploma

Experience: No experience

Counter Attendant and Food Preparer Skills: Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Dishwashing Skills: Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area

Work Conditions and Physical Capabilities: Work under pressure; Repetitive tasks; Standing for extended periods; Overtime required

Personal Suitability: Effective interpersonal skills; Team player; Client focus; Reliability

Kitchen Helpers Skills: Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors

Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply
By email: wendystrenton@gmail.com

By mail: 34 Monogram Place, Trenton, On K8V 5P8

Job Description Counter Attendant and Food Preparer Skills: Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Dishwashing Skills: Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area

Work Conditions and Physical Capabilities: Work under pressure; Repetitive tasks; Standing for extended periods; Overtime required

Personal Suitability: Effective interpersonal skills; Team player; Client focus; Reliability

Kitchen Helpers Skills: Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors