Job Details Send complete updated resume at firesideclassic2021@gmail.com

Job Description Cooks perform some or all of the following duties:
o Prepare and cook complete meals or individual dishes and foods
o Prepare and cook special meals for patients as instructed by dietitian or chef
o Schedule and supervise kitchen helpers
o Oversee kitchen operations
o Maintain inventory and records of food, supplies and equipment
o May set up and oversee buffets
o May clean kitchen and work area
o May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
o May hire and train kitchen staff.
Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.
• Employment requirements
o Completion of secondary school is usually required.
o Completion of a three-year apprenticeship program for cooks
or
Completion of college or other program in cooking
or
Several years of commercial cooking experience are required.