- Restaurant Supervisor
- Location 111 Howland Dr., unit 110, Huntsville, ON| Ontario
- Job ID 15918
- Views 424
- Date Posted 20-10-2021
- Expiry Date 18-04-2022
- Type of Job Full Time
- Salary CAD $15.81/HOUR hourly for 35 hours per week
- Min. Experience 1 year to less than 2 years
- Min. Education No degree, certificate or diploma
Job Details
Job Title: Restaurant Supervisor
Employer details: East Side Marios Huntsville
Job details
Location: 111 Howland dr., Huntsville, ON P1H 2P4
Salary: $15.81/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Work Setting: Restaurant
Workers Supervised: Kitchen and food service helpers; Food and beverage servers; Cook (general)
Work Conditions and Physical Capabilities: Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise: 5-10 people
Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Client focus
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
How to apply
By email: esmhuntsville@gmail.com
By mail: 111 Howland dr suite unit 110, Huntsville, ON P1H 2P4
In person
111 Howland dr suite unit 110, Huntsville, ON P1H 2P4
Between 11:00 AM and 09:00 AM
Employer details: East Side Marios Huntsville
Job details
Location: 111 Howland dr., Huntsville, ON P1H 2P4
Salary: $15.81/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Work Setting: Restaurant
Workers Supervised: Kitchen and food service helpers; Food and beverage servers; Cook (general)
Work Conditions and Physical Capabilities: Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise: 5-10 people
Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Client focus
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
How to apply
By email: esmhuntsville@gmail.com
By mail: 111 Howland dr suite unit 110, Huntsville, ON P1H 2P4
In person
111 Howland dr suite unit 110, Huntsville, ON P1H 2P4
Between 11:00 AM and 09:00 AM
Job Description
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff