• Line Cook
  • Location 111 Howland Dr., unit 110, Huntsville, ON| Ontario
  • Job ID 15917
  • Views 498
  • Date Posted 20-10-2021
  • Expiry Date 18-04-2022
  • Type of Job Full Time
  • Salary CAD $15.30/HOUR hourly for 35 hours per week
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details Job Title: Line Cook
Employer details: East Side Marios Huntsville

Job details
Location: Huntsville, ON
Salary: $15.30/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Morning
Start date: Starts as soon as possible
Vacancies: 2 vacancies

Job requirements
Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories: Line cook

Work Setting: Restaurant

Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Personal Suitability: Initiative; Flexibility; Team player; Client focus; Organized

Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply
By email: esmhuntsville@gmail.com

In person: 111 Howland dr suite unit 110, Huntsville, ON P1H 2P4
Between 11:00 AM and 08:00 PM
Job Description Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods