Job Details Cook

Job details
Location: 2280 Beacon Avenue
Sidney, BCV8L 1X1

Salary: $19.00 / hour
Vacancies: 2 vacancies

Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment: Permanent employment, Full time30 to 40 hours / week

Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, To be determined
Employer covers the relocation costs

Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
2 years to less than 3 years

Security and Safety
Criminal record check

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Work under pressure

Work Location Information
Relocation costs covered by employer

Personal Suitability
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general)

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Work Setting
Hotel, motel, resort

How to apply
By email
nickc@airporttravelodge.com

How-to-apply instructions
Here is what you must include when submitting your application:
• Job reference number
• References attesting experience