- Sous Chef , Baker , Cook's for Children's summer Camps 2022
- Location 1021 North Portage Rd, Huntsville, ON| Ontario
- Job ID 15756
- Views 459
- Date Posted 11-10-2021
- Expiry Date 09-04-2022
- Type of Job Full Time
- Salary CAD 700-800 / week
- Min. Experience 2 years to less than 3 years
- Min. Education No degree, certificate or diploma
Job Details
Seeking Sous Chefs, Cooks, Bakers for seasonal jobs in children summer camps for our 2022 season.
To apply, please e-mail jobs@lakesidecateringservices.com or respond directly to this ad.
Be sure to include your resume and desired position if you wish to be considered.
To apply, please e-mail jobs@lakesidecateringservices.com or respond directly to this ad.
Be sure to include your resume and desired position if you wish to be considered.
Job Description
An opportunity to get out of the city and work in a beautiful setting.
Start dates: April to late June
End dates: Mid-August to October
Housing and Meals: Room and board included on site.
Other Perks: Use of camp facilities such as canoes and kayaks, laundry services
Location Details: Please note these locations are at children's summer camps and sometimes very remote. You are required to live on site for the entire duration of your contract. We feed anywhere between 100 to 700 clients at each of our locations. Sites vary all over Ontario.
Work Experience and Salary:
• Salary varies depending on experience and location. Room and Board included.
• Sous Chef: Minimum 2 years’ experience
$800/week
• Baker: Minimum 2 years’ experience.
$700/week
• Cook: Minimum 1 year experience
$700/week
The right candidate would have to:
• Be willing to relocate and live on site for the duration of their contract.
• Room and Board are on location and included in your salary.
Job Descriptions:
• Sous Chef: The Sous Chef works alongside the Head Chef on food preparation and production. They assist with staff training and supervision, particularly on the Head Chef's day off, when the Sous Chef is responsible for overseeing the entire kitchen operation. Knowledge of homemade soups and sauces, excellent knife skills, supervisory skills and a good work ethic are required.
• Baker: The Baker is responsible for the preparation and production of all baked goods and desserts for the camp. This includes homemade breads, buns, cakes, cookies, muffins, squares, etc. all made from scratch. In smaller camps, the position also involves helping with basic food preparation and service at mealtimes. A good work ethic, the ability to learn quickly, independent work capabilities, and physical strength are required.
• Cook: The Cook works on food production, preparation, and service-including making soups, vegetable preparation, grillwork and some cooking of meats. Good knife skills, grilling, frying, physical endurance, and a good work ethic are required.
To apply, please e-mail jobs@lakesidecateringservices.com or respond directly to this ad.
Be sure to include your resume and desired position if you wish to be considered.
Start dates: April to late June
End dates: Mid-August to October
Housing and Meals: Room and board included on site.
Other Perks: Use of camp facilities such as canoes and kayaks, laundry services
Location Details: Please note these locations are at children's summer camps and sometimes very remote. You are required to live on site for the entire duration of your contract. We feed anywhere between 100 to 700 clients at each of our locations. Sites vary all over Ontario.
Work Experience and Salary:
• Salary varies depending on experience and location. Room and Board included.
• Sous Chef: Minimum 2 years’ experience
$800/week
• Baker: Minimum 2 years’ experience.
$700/week
• Cook: Minimum 1 year experience
$700/week
The right candidate would have to:
• Be willing to relocate and live on site for the duration of their contract.
• Room and Board are on location and included in your salary.
Job Descriptions:
• Sous Chef: The Sous Chef works alongside the Head Chef on food preparation and production. They assist with staff training and supervision, particularly on the Head Chef's day off, when the Sous Chef is responsible for overseeing the entire kitchen operation. Knowledge of homemade soups and sauces, excellent knife skills, supervisory skills and a good work ethic are required.
• Baker: The Baker is responsible for the preparation and production of all baked goods and desserts for the camp. This includes homemade breads, buns, cakes, cookies, muffins, squares, etc. all made from scratch. In smaller camps, the position also involves helping with basic food preparation and service at mealtimes. A good work ethic, the ability to learn quickly, independent work capabilities, and physical strength are required.
• Cook: The Cook works on food production, preparation, and service-including making soups, vegetable preparation, grillwork and some cooking of meats. Good knife skills, grilling, frying, physical endurance, and a good work ethic are required.
To apply, please e-mail jobs@lakesidecateringservices.com or respond directly to this ad.
Be sure to include your resume and desired position if you wish to be considered.