• Cooks wanted for East Side Mario’s in Timmins!
  • Location 1120 Riverside Drive, Timmins, ON| Ontario
  • Job ID 15733
  • Views 369
  • Date Posted 08-10-2021
  • Expiry Date 06-04-2022
  • Type of Job Full Time
  • Salary CAD $14.35 - $15.35/hour
  • Min. Experience 2 years to less than 3 years
  • Min. Education Secondary (high) school graduation certificate
Job Details Hey, do you want to be a part of the family? Well East Side Mario’s is looking for Cooks to join us in Timmins Ontario. East Side Mario’s is all about good food, family, friends, and fun. It’s a lively place where folks can relax and enjoy their favourite Italian food in a warm and friendly atmosphere. If you are a hard working, energetic person with a great personality and a knack for keeping guest happy, then this is a rewarding place to work.

Company Operating Name: 1840562 Ontario Inc. o/a East Side Mario’s – ESM 8630 Timmins
Company/Location of Work Address: 1120 Riverside Drive, Timmins, Ontario, P4R 1A2
Title of Position: Cook
Positions Open: Four (4)
Start Date: As soon as possible

Terms of Employment:
• Permanent Position – Full-time
• Weekends, mornings, daytime hours, evenings, and nights
• Wage Starting at $14.35 - $15.35/hour for 36-40 hours per week.

Skill / Experience Required:
• Education – Completion of High School is an asset,
• Experience – 2-3 year as a Cook,
• Work Site Environment – Fast pace and high pressure.

Contact Information:
• Email – liz@canadianportalimmigration.ca
• Fax – 1-647-723-0432
• When applying for this position, please use Reference# ESM8630C4!
Job Description • providing prompt fulfillment of orders, ensuring the quality of food is outstanding each time and items are produced quickly and efficiently with pride and close attention to detail,
• perform all opening and closing assignments as instructed,
• resolving any complaints about food preparation or quality,
• preparing orders according to bill flow,
• preparing ingredients, garnishes, sauces, etc.,
• processes raw goods, ensures proper storage and handling of food,
• correctly prepares foods according to recipes and or instruction,
• provides superior service and presentation of food for our guests,
• follow instruction of Chef and or Sous Chef, and
• must abide by all kitchen rules, schedules, and health and safety regulations.