Job Details Title: Food Service Supervisor

Employer: Edo Japan Harvest Point
5023 Ellerslie Road SW
Edmonton, AB
T6X 1X2

Wages: $16.46/hour

Vacancies: 1 vacancy

Employment conditions: Permanent employment, Full time
40 hours /week

Joining: As soon as possible

Employment groups: Youth, Indigenous people, Newcomers to Canada

Employment conditions: Morning, Day, Evening, Shift, Weekend

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Ability to Supervise.
3-4 people

Transportation/Travel Information
Public transportation is available.

Work Conditions and Physical Capabilities
Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking

Work Site Environment
Odors, Hot

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation, and safety procedures, Hire food service staff, Address customers' complaints or concerns

Personal Suitability
Flexibility, Effective interpersonal skills, Client focus, Team player

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation, and safety procedures, Hire food service staff

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules

Work Setting
Restaurant

Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants, and food preparers

How to apply

By email
edoharvestpointjobs@gmail.com

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description • Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals, or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales, and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
• May plan cafeteria menus and determine related food and labour costs