Job Details Summary –

The food service Supervisor performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and daily paperwork.

Job details-

Salary: $21.50/ Hour for 30-40 hours per week
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night

Job Description Tasks & Responsibilities:

Supervise and co-ordinate activities of staff who prepare and portion food;
Supervise and check assembly of trays;
Supervise and check delivery of food trolleys;
Prepare food order summaries for a chef;
Prepare and submit reports as well as maintain records of stock, repairs, sales, and wastage;
Establish work schedules; Estimate and order ingredients and supplies;
Ensure food service and quality control;
Must have knowledge of the establishment's culinary genres

Additional Skills –

Address customers' complaints or concerns;
Train staff in job duties, sanitation, and safety procedures;
Prepare budget and cost estimates; Establish methods to meet work schedules;
Hire food service staff Food service counter attendants and food preparers

Work Conditions and Physical Capabilities-

Fast-paced environment; Work under pressure;
Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines Position