Job Details Job Requirements:

Languages
English

Education
No degree, certificate or diploma

Experience
3 years to less than 5 years

Salary: $22.50 / hour

Number of Positions: 2 vacancies

Type of Employment: Permanent employment, Full time 40 hours / week

Estimated Start Date: As soon as possible

Job Description • Train staff in preparation, cooking and handling of food;
• Supervise kitchen staff and helpers;
• Recruit and hire staff;
• Organize and manage buffets and banquets;
• Order supplies and equipment;
• Manage kitchen operations;
• Inspect kitchens and food service areas;
• Prepare and cook special meals for patients as instructed by dietitian or chef;
• Clean kitchen and work areas;
• Maintain inventory and records of food, supplies and equipment;
• Prepare and cook complete meals or individual dishes and foods;
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Cook (general)

Work Setting
Restaurant

Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized

Please email your resume at: anjapparrestaurants@gmail.com