Job Details Languages
English

Education
Secondary(high) school graduation certificate

Experience
3 years to less than 5 years

Ability to Supervise
1 to 2 people

Own Tools/Equipment
Cellular phone

Security and Safety
Medical exam, Criminal record check

Transportation/Travel Information
Own transportation, Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling

Work Location Information
Urban area

Work Site Environment
Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking

Personal Suitability
Effective interpersonal skills, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Ranks of Chefs
Sushi chef

Cuisine Specialties
Sushi preparation techniques, Japanese cuisine

Food Specialties
Fish and seafood, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Cold kitchen

Work Setting
Formal dining room, Restaurant

Credentials (certificates, licenses, memberships, courses, etc.)
Cook Trade Certification, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate

How to apply
By email to rainizakayapub@gmail.com

Job Description Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerance.

Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food.