Job Details Job requirements
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Experience
1 year to less than 2 years

Cook Categories
Cook (general)

Cuisine Specialties
Japanese cuisine

How to apply
By email
yuaj.resume@gmail.com

Job Description Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Japanese(Asian) cuisine specialty