• Cook
  • Location 20505 Fraser Highway, Langley, BC| British Columbia
  • Job ID 15522
  • Views 574
  • Date Posted 24-09-2021
  • Expiry Date 23-03-2022
  • Type of Job Full Time
  • Salary CAD 18.00
  • Min. Experience 1 year to less than 2 years
  • Min. Education Secondary (high) school graduation certificate
Job Details Job Details:

Employer: Adelicia's Mexican restaurante

Position: Cook

Location: Langley, BC V3A 4G3

Vacancies: 2 vacancies

Employment groups: students, youth, veterans of the Canadian Armed Forces, visible minorities, persons with disabilities, Indigenous people, newcomers to Canada, seniors, apprentices

Permanent employment, full time, 40 hours / week

Start date: As soon as possible

Benefits: Medical benefits

Employment conditions: Overtime, early morning, morning, day, evening, shift, weekend

How to Apply:

By email: info@adeliciasmexicanrestaurante.ca

By mail: 20505 Fraser Highway, Langley, BC V3A 4G3

In person: 20505 Fraser Highway, Langley, BC V3A 4G3 from 10:30 to 18:00

Intended job posting audience: Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

Advertised until: To be determined
Job Description Job Requirements:

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work conditions and physical capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Work under pressure

Personal suitability: Team player, reliability, dependability, organized

Additional skills: Prepare dishes for customers with food allergies or intolerances

Cook categories: Cook (general)

Cuisine specialties: Mexican

Specific skills: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work setting: Restaurant