Job Details Job Information:

Employer: Thanh Vu Restaurant Ltd.

Position: Sous-chef

Location: 1778 Highway 97 South, Prince George, BC V2L 5L3

Wage: $18.25 / hour

Vacancies: 1 vacancy

Employment groups: Students, youth, veterans of the Canadian Armed Forces, visible minorities, persons with disabilities, Indigenous people, newcomers to Canada, seniors, apprentices

Permanent employment, full time, 40 hours / week

Start date: As soon as possible

Benefits: Medical benefits

Employment conditions: Overtime, morning, day, shift, weekend

How To Apply:

By email: thanhvurestaurant@gmail.com

By mail: 1778 Highway 97 South, Prince George, BC V2L 5L3

Intended job posting audience: Only those who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application

Advertised until: To be determined

Job Description Job Requirements:

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Ability to supervise: 1 to 2 people

Own tools/equipment: Cellular phone

Work conditions and physical capabilities: Work under pressure, physically demanding, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling

Work location information: Urban area

Work site environment: Noisy, hot

Personal suitability: Team player, flexibility, dependability

Additional skills: Requisition food and kitchen supplies, prepare and cook food on a regular basis, or for special guests or functions, prepare and cook meals or specialty foods, train staff in preparation, cooking and handling of food, prepare dishes for customers with food allergies or intolerances

Scientific specialization: Industrial hygiene

Ranks of chefs: Sous-chef

Cuisine specialties: Vegetarian, Vietnamese cuisine

Food specialties: Stocks, soups and sauces, vegetables, fruits, nuts and mushrooms, cold kitchen, meat, poultry and game, eggs and dairy

Work setting: Restaurant

Sous-chefs specific skills: Demonstrate new cooking techniques and new equipment to cooking staff