Job Details Vacancies: 1 vacancies
Terms of employment: Permanent employment, Full time36 to 44 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Flexible Hours
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Overtime required, Attention to detail, Work under pressure, Handling heavy loads
Work Location Information: Rural area
Personal Suitability: Judgement, Excellent oral communication, Organized, Client focus, Flexibility, Team player, Reliability, Initiative, Dependability
How to apply: By email - jkcmah88@gmail.com
Who can apply to this job? The employer accepts applications from:
• Canadian citizens and permanent residents of Canada.
• Other candidates with or without a valid Canadian work permit.

Job Description Special Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations