Job Details No of Positions: 1 vacancy
Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada,
Apprentices
Employment Type: Permanent employment, Full time 40 hours / week As soon as possible
Languages:
English
Education:
No degree, certi1cate or diploma
Experience:
1 year to less than 2 years
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients
and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules
How to apply:
By email
corahalifax@gmail.com