• Restaurant Supervisor(s)
  • Location 91 Dundas Street East, Toronto, ON| Ontario
  • Job ID 15405
  • Views 393
  • Date Posted 16-09-2021
  • Expiry Date 15-03-2022
  • Type of Job Full Time
  • Salary CAD $16.40 per hour for 40.0 hours per week
  • Min. Experience 2 years to less than 3 years
  • Min. Education Secondary (high) school graduation certificate
Job Details Santouka Kamei Canada Foods Ltd. (operating as; Hokkaido Ramen Santouka) at; 91 Dundas Street East, Toronto Ontario; is looking for two Supervisor(s), Japanese Ramen restaurant for a salary of; $16.40 per hour for 40.0 hours per week.

Qualifications;
- A minimum of two years of supervisory experience at a full service restaurant is required
- Must have excellent customer service, organizational and communication skills
- Must be able to work evenings, weekends and overtime as assigned
- Must be able to work well in a fast-paced environment
- Completion of secondary (high) school is required
- Proficient in oral and written English is required

We invite qualified candidates who are; new immigrants, youth and indigenous people to also apply.

To apply for this position, please send your resume to; 2057torontooffice@gmail.com
Please include job reference number “91-003” in subject of email.
Job Description • Supervise servers to ensure that all Hokkaido Ramen Santouka service standards and steps are met through all customer interactions.
• Assist the Manager in interviewing and selecting staff.
• Train new employees and ensure that all steps of service as outlined in Hokkaido Ramen Santouka training manuals are followed on a daily basis.
• Analyze staff evaluations and feedback to improve the customer’s experience.
• Schedule shifts for staff according to the company’s guidelines.
• In conjunction with the manager constantly monitor the quality and presentation of all food items, liaising with Chefs to ensure the same.
• Maintain cleanliness of all outlets on a daily basis.
• Monitor inventory reports and place orders when required.
• Respond to customer complaints tactfully and professionally, and report to the Manager.
• Complete all necessary daily reports at the end of each shift.
• Work in any area requiring additional staffing.
• In the absence of the Manager carry out the daily operation of the restaurant.
• Any other duties requested by the Manager.