Job Details Vacancy: 1
Education : College/Technical school
Experience : 2 to 4 years Restaurant management

Apply by email: jobs1000curry@gmail.com

Job Description Supervise, co-ordinate and schedule the activities of staff
who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal
preparation
Prepare food order summaries for chef according to requests
from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety
procedures
Supervise and check assembly of regular and special diet trays
and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and
assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour
costs.