Job Details No of positions :2
Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

or equivalent experience

Experience
1 year to less than 2 years

Ability to Supervise
3-4 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking

Personal Suitability
Team player, Effective interpersonal skills, Flexibility

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Work Setting
Food service establishment, Fast food outlet or concession

Workers Supervised
Kitchen and food service helpers, Food service counter attendants and food preparers, Cook (general)

How to apply
By sharing a resume on Job Bank
By email
panagovernon@gmail.com

Job Description Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules