• Food Service Supervisor
  • Location 105 - 7701 - 44 Street, Lloydminster, AB| Alberta
  • Job ID 15095
  • Views 515
  • Date Posted 26-08-2021
  • Expiry Date 22-02-2022
  • Type of Job Full Time
  • Salary CAD 17.00 per hour
  • Min. Experience 1 year to less than 2 years
  • Min. Education Secondary (high) school graduation certificate
Job Details Freshii - Lloydminster is looking for two (2) Food Service Supervisors who can start immediately. Our store location is in Bonnyville, Alberta.

Wage:
$17.00 per hour for 35 - 40 hours per week

Terms of Employment:
Permanent; Full-Time
Flexible availability, one hour prior to store opening and one hour after store closing.
The store is open 9:30 AM to 9:30 PM (Monday to Saturday)
10:30 AM to 8:30 PM (Sunday)

Employment Conditions:
Day; Evening; Night; Weekend; Shift; Overtime

JOB REQUIREMENTS:
Languages:
English

Education:
Secondary school graduation certificate
or equivalent experience

Experience:
1 - 2 years experience in a food-related industry

Work Setting:
Food Service Establishment

Workers Supervised:
Food service counter attendants and food preparers

Work Conditions and Physical Capabilities:
Fast-paced environment; Combination of standing and walking; Standing for extended periods;

Ability to Supervise:
Staff in various areas of responsibility

Personal Suitability:
Effective interpersonal skills; Flexibility; Team player; Customer focus.

EMPLOYER:
2058917 Alberta Ltd o/a Freshii

HOW TO APPLY:
By E-mail:
lloydminser1229@freshii.com

In Person:
7701 - 44 Street, Unit #105
Lloydminster, Alberta, Canada T9V 0X9
Job Description Food Service Supervisor Job Duties:
Supervise and co-ordinate activities of staffs and delivery drivers; Make weekly schedules; Maintain minimum stock levels for day to day operations; Order inventory from designated suppliers; Resolve customer complaints; Ensure health and safety regulations as designated by the franchise are followed; Ensure compliance with guidelines of Food Handling permit issued by Health Services; Train staff in job duties, sanitation and safety procedures.