Job Details Vacancy: 03

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices.

Terms of employment: Permanent employment, Full time40 hours/week.
Benefits: Gratuities, Other Benefits.
Employment conditions: On-call, Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours.
Job requirements.

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail

Work Location Information: Urban area

Personal Suitability: Excellent oral communication, Organized, Initiative, Client focus, Flexibility, Team player

Cook Categories: Cook (general)

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking, and handling of food, Order supplies, and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies, and equipment.

Job Description How to apply
By email
bp171@telus.net

By mail
8751 94 STREET
FORT SASKATCHEWAN, AB
T8L 4P4

Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.