• Food Service Supervisor
  • Location 5401 - 43 Street, Unit #104, Bonnyville, AB| Alberta
  • Job ID 14990
  • Views 482
  • Date Posted 18-08-2021
  • Expiry Date 14-02-2022
  • Type of Job Full Time
  • Salary CAD 18.00 per hour
  • Min. Experience 7 months to less than 1 year
  • Min. Education Secondary (high) school graduation certificate
Job Details Little Caesars - Bonnyville is looking for two (2) Food Service Supervisors who can start immediately. Our store location is in Bonnyville, Alberta.

Wage:
$18.00 per hour

Terms of Employment:
Permanent; Full-Time
40 hours / week
Flexible availability, one hour prior to store opening and one hour after store closing.
The store is open 11 AM to 11 PM (Monday to Saturday)
11 AM to 10 PM (Sunday)

Employment Conditions:
Morning; Day; Evening; Weekend; Shift; Flexible hours

JOB REQUIREMENTS:
Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
7 months to less than 1 year

Work Setting:
Food Service Establishment

Workers Supervised:
Food service counter attendants, food preparers, and delivery drivers

Work Conditions and Physical Capabilities:
Fast-paced environment; Combination of standing and walking; Standing for extended periods;

Ability to Supervise:
3-4 people in various areas of responsibility

Personal Suitability:
Effective interpersonal skills; Flexibility; Team player; Customer focus.

EMPLOYER:
2070329 Alberta Ltd o/a Little Caesars

HOW TO APPLY:
By E-mail:
lcbonnyville@outlook.com

In Person:
5401 - 43 Street, Unit #104
Bonnyville, Alberta, Canada T9N 0B2
Job Description Food Service Supervisor:
Specific skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Additional skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns