Job Details How To Apply
By email
hr.asianpoint@gmail.com

Job Description BUTCHER
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Grind meats, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood