Job Details Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities

Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Work under pressure

Personal Suitability
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Dependability, Organized

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Cuisine Specialties
South Indian, East Indian, Vegetarian

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting
Restaurant

Salary $15.00 to $18.00 / Hour



Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Overnight Travel: None
Vacation Time: Negotiable / Other