Job Details We are looking for two Ethnic food cooks for our restaurant. The candidates should be organized, initiative, client-focused, dependable, flexible, reliable, and team players.

Hours - 32 to 40 hours/week

How to apply: Share your resume via email at royalindiancuisine0@gmail.com

We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

Job Description Job duties include, but are not limited to:

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations